Wreath Cake

I made a chocolate cake in a Bundt pan cooked for time stated on the cake box. I let it cool then took white icing and dyed it green. First I did a crumb coating (Icing the cake not worrying about crumbs in the icing) then put it in the fridge to harden. Then I added another layer of icing to make it smooth. Then placed it back in the fridge to harden. 

I took a can of cupcake icing (much easier then piping) with a star tip to make the top of the cake. I left sides smooth. The night before making the cake I made the bow of fondant. I rolled up wax paper to stick in the bow so it would harden over night. I used red m&ms for "berries" and jingle crunch for the bells.